It is important to melt your chocolate nicely and evenly. My preferred way of melting chocolate is on a double boiler but you can also do it in the microwave in 10 second intervals. Be careful not to overheat and seize your chocolate.
Do not over-mix your vanilla cupcake batter. My microwave fudge cake gets ready in 1 minute, yours can be done in less or more time as all microwaves behave differently and the cooking also depends on how much quantity you are making in one go; so keep an eye on your microwave while they are getting cooked.
Overmixing the batter can cause your chocolate fudge cake get cooked denser than usual and will have an off crumb. Mix until everything is combined and there are no flour or chocolate lumps and your fudge cake is good to go.
The kind of equipment you use in the kitchen makes a huge difference to the end result! I would always recommend you to use quality gadgets and other equipment to make your cooking and baking game strong.
For making my 1 minute chocolate fudge cake I have used ramekin this mould. It’s perfect for a single serve dessert and to scoop the ice-cream on top to take this chocolate fudge cake at another different level I this have used this scooper.
I have cooked my fudge cake in this microwave for 1 minute and normal temperature.
And if you try this eggless 1 minute chocolate fudge cake and like it, do try other recipes from the blog. I am sure you are going to love them too!
