There’s something about those savory smoked side dishes that can really take a quick and easy dinner and turn them into something over the top. In this case, we have paired bbq beans with some simple country-style pork back ribs to make a southern-style feast at home.
To make the best baked beans ever, prepare your large cast iron skillet over medium heat and cook the bacon first! On the same skillet, you’ll saute your onions and poblano pepper with a little garlic. Add your spices and liquids, including barbecue sauce, ketchup, mustard, and Worcestershire sauce. Then, add your beans and smoked brisket and let it smoke!
If you are going to use dried beans over canned beans, here are a few tips. You want the beans to be nice and soft. The outer skin shouldn’t be mealy!
QUICK WAYS TO ADD FLAVOR TO BAKED BEANS
Toss in a little of the following to add a little something-something to your beans and really develop a deep piquancy.
Not sure what to serve with the best-baked beans ever? You seriously can’t go wrong with any main dish. Try serving them with a delicious, Perfect Oven-Roasted Rack of Pork, hot dogs, and burgers, or Buttermilk Brined Grilled Chicken Wings. If you are into southern bbq, this homemade baked bean recipe is for you. This classic recipe pairs nicely with any cut of meat as a great side dish for an outdoor gathering or camping trip.