Get ready to elevate your snack game with this irresistible crack dip! It’s loaded with crispy bacon, sharp cheddar cheese, and a zesty ranch kick.

Trust me, once you try it, you’ll understand where the name came from! It’s seriously addictive.

For the ultimate flavor experience, I recommend preparing this dip a day in advance. It lets all those delicious ingredients mingle and intensify.

Serve it up chilled with your favorite dippers and watch it disappear in a flash.

Why You’ll Love This Crack Dip

Party Favorite: It’s a guaranteed crowd-pleaser, perfect for game days, potlucks, and any social gathering.

Easy Preparation: This dip can be whipped up in minutes. It’s ideal for last-minute entertaining or when you’re short on time.

Versatile: Serve it with a variety of dippers, from classic chips and crackers to fresh veggies.

Full of Flavor: The tangy ranch, smoky bacon, sharp cheddar, and fresh green onions create an addictive flavor profile.

Ingredients

• Sour Cream: The cool, creamy, tangy base that brings it all together. Full-fat is a must for the richest flavor and texture.
• Ranch Dressing Mix: The secret seasoning blend adds that signature zesty ranch flavor we crave.
• Cooked and Crumbled Bacon: Salty, smoky, crispy bits of bacon take this dip over the top. Don’t skimp on the bacon!
• Shredded Cheddar Cheese: It brings a bold cheesy flavor and irresistible stretchy texture. The more cheese, the better.
• Sliced Green Onions: Bright, fresh green onions add the perfect pop of color. Save some for garnishing!

How to Make Crack Dip

This dip is so easy to throw together!

1. Mix the ingredients. In a medium bowl, mix the sour cream and ranch dressing mix until well combined.

2. Add the extras. Fold in the crumbled bacon, shredded cheddar cheese, and most of the green onions (reserve some for garnish).

3. Chill. Cover and refrigerate for at least 1 hour, but preferably 24 hours to allow the flavors to meld together. The longer it chills, the better the flavor.

4. Prepare to serve. When ready to serve, give the dip a good stir. Garnish with the reserved green onions and extra bacon and cheese if desired.

5. Serve and enjoy. Serve cold with chips, crackers, baguette slices, or cut-up vegetables for dipping. Enjoy!

Tips for the Best Crack Dip

These tips will take your dip to the next level of addiction!

• Room temperature is key. Let the sour cream come to room temperature before mixing to ensure a smooth and creamy dip.
• Crisp up the bacon. Cook the bacon until it’s extra crispy, as it will soften slightly once mixed into the dip.
• Quality matters. Use a good quality sharp cheddar cheese for maximum flavor. Shred it yourself for the best texture.
• Be generous! Before serving, reserve some bacon, cheese, and green onions to garnish the top of the dip.
• Experiment and have fun. Add diced jalapeños for heat, swap cheddar for Pepper Jack cheese, or add diced chicken to make it heartier.