Ingredients

• 2½ tbs Unsweetened Vanilla Almond Milk
• 35g (2 tbs) Unsweetened Applesauce
• 1 Large Egg White
• ½ tsp Vanilla Extract
• ¼ tsp Natural Butter Flavor
• 7 drops Almond Extract
• 14g (2 tbs) Coconut Flour
• ¼ tsp Double-Acting Baking Powder
• 2 packets Natural Sweetener (stevia, Truvia, etc.)
• pinch of Salt
• ½ tbs Homemade Rainbow Confetti

Instructions

• Spray a standard-sized ramekin with cooking spray.
• In a medium-sized bowl, whisk together the milk, applesauce, egg white, and extracts.
• Add the coconut flour, baking powder, sweetener, and salt, then whisk until fully incorporated.
• Gently fold in the confetti.
• Scoop batter in the ramekin and microwave for ~3 minutes.  Let cool slightly, then enjoy!

Recipe Notes

**For a vegan version, substitute the egg white for ½ tbs Ground Flaxseed and increase the Unsweetened Vanilla Almond Milk to ¼ cup.  Let the flax and almond milk sit together for a few minutes before continuing on with the recipe.I originally posted a Single-Serving Funfetti Microwave Cake recipe back in 2013, which I’m providing here for ya below in case you wanted it:

• ⅓ cup Unsweetened Vanilla Almond Milk
• 62g (¼ cup) Unsweetened Applesauce
• 1 Large Egg
• ½ tsp Vanilla Extract
• ½ tsp Natural Butter Flavor
• 4 packets Natural Sweetener
• ⅛ tsp Salt
• 28g (¼ cup) Coconut Flour
• ½ tsp Double-Acting Baking Powder
• 1 tbs Homemade Rainbow Confetti