This easy Magic Slice has a buttery biscuit based and is topped with chocolate chips, coconut, dried apricots, almonds and of course, sweetened condensed milk! You can prepare this slice in less than 15 minutes and it is then simply a matter of waiting for it to bake. Both regular and Thermomix instructions can be found in the recipe card below.

If you are looking for a simple sweet slice, this recipe is for you, however be warned, this slice is seriously addictive!

Why you will love this recipe:

• Simple to prepare – Once you have combined the crushed biscuits with melted butter, it is then simply just a matter of topping the slice with the rest of the ingredients before popping it into the oven.
• Versatile – Don’t have any dried apricots? You can use any other type of dried fruits including raisins, sultanas or cranberries instead.
• Quick to prepare – This slice can be ready to go into the oven in under 15 minutes!

Ingredients

Please note you will find the full list of ingredients and both regular and Thermomix methods in the recipe card below.

• Marie Biscuits – you can also use any other type of plain sweet biscuit for this recipe.
• Butter – I use unsalted butter for this recipe.
• Chocolate Chips – milk, dark or white chocolate chips can be used.
• Coconut – I prefer to use desiccated coconut.
• Apricots – you can substitute for any type of dried fruits.
• Almonds – I have used slivered almonds in the slice pictured however you can use any type of almonds OR other nuts or seeds if you prefer.
• Sweetened condensed milk – you will need a full can for this recipe.

How to Make Magic Slice

1. Crush the biscuits (you can use a food processor, Thermomix or crush with a rolling pin to do this) and combine with the melted butter.
2. Press the biscuit mixture into the base of a lined baking tray.

3. Sprinkle with the Chocolate Chips.

4. Add the coconut.

5. Then add the dried apricots and almonds before topping with the sweetened condensed milk.

6. Bake until golden.

7. Allow the slice to completely cool before removing from the baking tray and cutting into pieces.

Expert Tips

• This slice is very versatile. You can substitute the apricots for any other type of dried fruits.
• The almonds can be substituted with other nuts or seeds.
• I used Marie Biscuits for the base however you can use any other type of plain sweet biscuits.
• Be careful to not overcook the slice, the base will harden and the top will start to burn if left in the oven for too long.
• This slice is best stored in an airtight container in a cool dark position. If in a warmer climate, you can store in the fridge and allow the slice to return to room temperature before consuming.
• This recipe is not freezer friendly.